Pastry And Bakery Line

This line has been conceived for industrial pastry and bakery production of a high quality standard. The equipment in this case must provide high quality performances, precision is required together with easy cleaning and maintenance.

The needs for pastry baking in ad hoc labs all come down to specific arrangements in terms of furniture provided with wide work plane. They are to be used both in the middle of the lab or against the wall, in addition to the mountedtrolleys to hold trays measuring 600x400mm, large drawers for tools and equipment, hoppers for flower and sugar.

Finally the wide range of fryers and large burners meeting all the needs related to a several kinds of baking are also worth mentioning.